For the past four years, Dan and I (well, really, mostly Dan) have grown feeder steers in our pasture and had them butchered in the fall for freezer beef. Our freezer and bellies have been happy with our high-quality, delicious steaks, roasts, and ground beef, and from what I've heard, our friends that have purchased half- or quarter-sized beef sections from us have been satisfied as well.
When I talk with interested parties about the possibility of filling their freezers with beef, one of the first questions I get, is always, "What in the world would I do with that much ground beef?" Ha! I have to laugh when I hear this, because ground beef is the backbone of many, many meals around our table. In my humble opinion, ground beef should be considered the hammer or screwdriver of the working mother's toolbelt. Ground beef is why dinner can be ready in 22 minutes and why there will be tasty leftovers for lunches the next day.
Growing up, my mother's go-to weeknight meals of 1) spaghetti and 2) tacos both used ground beef. Many an evening in our house started with Mom asking me or my sister to check and see if we had either red sauce or tortillas in the pantry. The answer would determine the night's dinner. This happened at least twice per week. Please, don't get me wrong, there is absolutely nothing wrong with tacos or spaghetti, I just want to branch out and use ground beef in other ways. (If you're wondering, the $0.88 can of Hunt's red sauce from Winco, paired with a pound of quality ground beef makes an excellent, meaty, and flavorful pasta topper. And a packet of taco seasoning with ground beef, some lettuce, tomatoes, cheese, and ranch dressing will make the kid-friendliest tacos you'll ever serve. BOOM! Two family dinners with ground beef are done.)
One of my favorite ways to use ground beef is in meatloaf. Remember meatloaf? Remember the dry puck of meat you and your sister would slather in gallons of ketchup and try to choke down? Remember dinner table fights with your parents about cleaning your plate? Remember how you used to loathe meatloaf? Yeah, this most certainly is NOT that meatloaf.
I originally came across this recipe for individual-sized meatloaf-minis in a Cooking Light magazine. I made it for my family and Dan and Lana ate the meal with gusto, and I put to bed my former assumptions about meatloaf being not-so-delicious and a chore to eat. I also made these meatloaf-minis for a ladies meal-swap group I was a part of, and everyone was grateful that I included a copy of the recipe with the meal.